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Last edited: 26 May 2020      
URERMS April 2016

In April 2016, the Research Unit in Renewable Energies in Saharan Medium (URERMS) of Adrar in conjunction with the Renewable Energy Development Center organized the first Adrar solar cooking festival. The festival was programmed within the framework of solar cooking development project conducted by Arezki Harmim, Mebarek Boukar and M'hammed Amar. This goal of this event was to contribute to popularization of solar cooking.

The festival consists of grouping young pupils of Adrar for a competition to construct their own solar cookers for public review. Festival attendees were able to see the student solar cookers and appreciate the taste of solar cooked food. Introductory solar cooking courses for the construction of a simple box type solar cooker have been offered since December 2015. In total, 179 pupils took part in the festival and presented 70 solar cookers of various designs and construction materials (wood; cardboard; newspapers; sawdust; dry fiber taken on the palm tree; glazing; mirror; and aluminum foil).

EventsEdit

Online eventsEdit

  • NEW: Webinar: 11 July, 2020 (2:00-4:00 PDT, 9:00pm-11:00pm GMT): Cooking using a Haybox and a Battery Powered Slow Cooker - This webinar, presented by SF Innovations Ltd, will look at two different techniques of cooking using a well insulated cooking container. It will show how to cook rice, stews and even bake bread using little or no fossil fuel. Registration information...
EuroSun 2020 logo
  • NEW: 1-4 September 2020: EuroSun2020 is going virtual - The conference will be now be held on a virtual platform, as a response to safety concerns surrounding Covid-19. According to the organization, "We are currently working on new registration fees that reflect the resources and support for creating the virtual conference infrastructure and presenting the conference online. We will provide more details on the registration rates in the coming weeks." The 13th Conference on Solar Energy for Buildings and Industry will offer a platform to discuss the latest developments with leading solar energy experts, policy makers, and industry representatives. More information...
ISES logo
  • December 2020: SWC50 – The Century of Solar - In 1970 solar research pioneers met at the first International Solar Energy Society (ISES) Conference in Melbourne Australia. ISES is commemorating this Conference with a special 50th Anniversary Conference and Display, called the Solar World Congress at 50 (SWC50). The face-to-face conference, originally scheduled for 2-4 December 2020, will be replaced by a series of eight virtual conferences over the course of the month in December 2020. It will include the same panel sessions that were planned for the in-person planned event. More information...
Have your event listed here by emailing webmaster@solarcooking.org.
See also: Global Calendar of Events and past events in Algeria

NewsEdit

Asymetric CPC box solar cooker, 10-5-16

Asymetric CPC box solar cooker Photo credit: Renewable Energy Development of Algeria

URERMS April 2016
  • April 2016: the Research Unit in Renewable Energies in Saharan Medium (URERMS) of Adrar (Adrar is located in the Algerian Sahara), affiliated with the Renewable Energy Development Center (CDER) of Algiers, organized the first Adrar solar cooking festival. The festival was programmed within the framework of solar cooking development project conducted by Arezki HARMIM, Mebarek BOUKAR and M'hammed AMAR. This goal of this event was to contribute to popularization of solar cooking. The festival consists of grouping young pupils of Adrar for a competition to construct their own solar cookers for the public; guests get to see the various achievements and appreciate the taste of solar cooked food. Introductory solar cooking courses for the construction of a simple box type solar cooker have been offered since December 2015. In total, 179 pupils took part in the festival and presented 70 solar cookers of various forms and designs with various construction materials (wood; cardboard; newspapers; sawdust; dry fiber taken on the palm tree; glazing; mirror; and aluminum foil). At midday; the guests (parents, teachers, pupils, researchers, and other visitors) were invited to inspect the pupils' solar cookers and taste the chicken breasts (40 kg) cooked in the various solar cookers. In a friendly and festive atmosphere, the children were able to discover solar cooking and were enthralled by obtained results. At the end; an awards ceremony was organized to honor all the participating pupils.
Harmim Arezki

Harmim Arezki displays a solar cooker.

  • November 2005: A working group directed by Mr. Harmim Arezki of the URER/MS renewable energy center in Adrar is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers.

HistoryEdit

Arezki Harmim has directed a three-person research project for development of solar cookers in the Algerian Sahara. A working group directed by Mr. Harmim Arezki, of the URER/MS renewable energy center in Adrar, has developed and popularized solar cookers there. Posters and demonstrations at symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and parabolic solar cookers.

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  • July 2010: 

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The entities listed below are either based in Algeria, or have established solar cooking projects there:

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