Last edited: 16 January 2016
- NEW: 30-31 May 2019: Pathways to Clean Cooking 2050: Leaving No-one Behind - Ireland will host; Pathways to Clean Cooking 2050: Leaving No-one Behind. The conference will focus attention on reaching the furthest behind first, with topics such as: households and settings, evaluating pathways to modern sustainable cooking energy systems, policy options, and more. More information...
- NEW: 22-24 January 2020: CONSOLFOOD2020 - To be held at the Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal. The conference will focus on solar thermal food processing. The deadline for receipt of abstracts is 31 May 2019. Abstracts should be sent via email to firstname.lastname@example.org in .doc, .docx, or pdf format. More conference information...
- April 2007: Longtime solar cooking advocate and trainer Wilfred Pimentel, along with Ken Goyer and Cynthia Wee, led a two-day integrated cooking workshop in Pambak, Vanadzor last August. They taught three technologies: solar cookers, fuel-efficient stoves, and heat-retention cookers. With access to these complementary technologies, food can be cooked regardless of time of the day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of Armenian villages attended the workshop held at the Peace Corps training center. Each participant received a CooKit and educational literature. They plan to return to their villages and begin teaching others about integrated cooking.
Climate and culture
- Nov. 2005: Rotary Turkey Armenia Report
- Main article: Solar Cookers International Association
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