Last edited: 6 August 2019
- NEW: 27 February 2020 (8:00-8:30 am PST, 16:00-16:30 GMT): Analysis of the Economic Impacts of Solar Cooking - Solar Cookers International
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- April 2007: Longtime solar cooking advocate and trainer Wilfred Pimentel, along with Ken Goyer and Cynthia Wee, led a two-day integrated cooking workshop in Pambak, Vanadzor last August. They taught three technologies: solar cookers, fuel-efficient stoves, and heat-retention cookers. With access to these complementary technologies, food can be cooked regardless of time of the day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of Armenian villages attended the workshop held at the Peace Corps training center. Each participant received a CooKit and educational literature. They plan to return to their villages and begin teaching others about integrated cooking.
Climate and cultureEdit
- Nov. 2005: Rotary Turkey Armenia Report
The entities listed below are either based in Armenia, or have established solar cooking projects there:
- Main article: Solar Cookers International Association
Manufacturers and vendorsEdit
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