Last edited: 2 March 2021
- NEW: 18-22 October 2021: Week of Clean Cooking - The Clean Cooking Alliance announces this first ever event, leading up to the UN Climate Summit (COP26) in early November. It will feature a wide range of virtual engagements, events, announcements, content releases, and networking opportunities with CCA and partners from across the clean cooking ecosystem. There is no charge to participate in this event, but registration is required for individual program items. More information...
- NEW: Webinar: Thursday, 11 November 2021, 1:00pm UTC: - Solar Cookers International will present a webinar showing how solar cooking helps to improve public health, and the health of the environment around the globe. As part of this year's COP26 in Glasgow, Scotland, it will take place as a side event at the World Health Organization pavilion. There is limited space available for those interested in participating in this free event. Register early.
- 22-26 November 2021: 2nd National Congress for Solar Drying and Cooking Food - An affiliated group of universities in Mexico will host an online conference relating to solar food drying and cooking, as well as, food safety and energy savings realized with minimal environmental impact. Participants can register to view the presentations, or apply for presentation consideration. The conference will be in Spanish. Registration information... - (English version)
- 17-23 December 2021: Solar Cooking Awareness Week (Southern Hemisphere) - A loosely organized bid to acknowledge the fun and benefits of solar cooking. Show someone how to solar cook and share a meal.
- 24-26 January 2022: Fourth International Conference: Advances in Solar Thermal Food Processing - CONSOLFOOD Chairman, Celestino Ruivo, has announced an extended call for abstracts for the upcoming conference in January 2022, which is now planned to be an online event. Advances in solar cooking as well as solar food processing will be considered for inclusion. The event schedule and submission requirements are in CONSOLFOOD 2022 conference information.
- April 2007: Longtime solar cooking advocate and trainer Wilfred Pimentel, along with Ken Goyer and Cynthia Wee, led a two-day integrated cooking workshop in Pambak, Vanadzor last August. They taught three technologies: solar cookers, fuel-efficient stoves, and heat-retention cookers. With access to these complementary technologies, food can be cooked regardless of time of the day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of Armenian villages attended the workshop held at the Peace Corps training center. Each participant received a CooKit and educational literature. They plan to return to their villages and begin teaching others about integrated cooking.
Climate and culture
Audio and video
- March 2014:
- Nov. 2005: Rotary Turkey Armenia Report
The entities listed below are either based in Armenia, or have established solar cooking projects there:
- Main article: Solar Cookers International Association