Solar Cooking
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Last edited: 19 September 2023      
Brazilian scavengers
Brazilian garbage scavengers make solar cookers from scavenged materials using plans that they found here.

Events[]

Featured international events[]

SEforAll logo, 7-25-24
  • 12-14 March 2025 (Bridgetown, Barbados): Sustainable Energy for All Global Forum - Building on Prime Minister Mottley’s Bridgetown Initiative for the reform of development finance, the Forum will address the challenge of how we can mobilize sufficient finance on the right terms to meet global goals, especially for the most underserved communities, countries and regions – such as Small Island Developing States. The event wil be co-hosted by Sustainable Energy for All and the Government of Barbados, led by Prime Minister Mia Amor Mottley. Project site visits will take place Friday, 14 March. More information...

Requests for proposal[]

CONSOLFOOD 2025 logo, 4-28-24
  • The deadline for receipt of abstracts is 15th December 2024 - Advances in Solar Thermal Food Processing (CONSOLFOOD2025) is being planned for the 5th, 6th and 7th of May, 2025 in Marseille, France. The gathering expects to attract, once again, top experts from all over the world to present and discuss topics related to advances in solar food processing and solar cooking. An exhibition of solar cookers will be available for viewing during the conference at the nearby the solar restaurant Le Présage. The solar restaurant, along with the demonstration cookers, will produce a solar lunch. The whole conference program will be delivered in hybrid format, so those who register, but are not present at Marseille, will be able to participate online. Your abstracts should be sent via email to Celestino Ruivo at cruivo@ualg.pt in .doc, .docx, or pdf format. You should limit your abstract to 400 words, and follow these guidelines. All abstracts will be reviewed and assessed by members of the scientific committee. The organizing committee will inform each author whether their submitted abstract has been accepted. The committee encourages all authors to write an optional full length paper for inclusion in our conference proceedings. Successful authors should pre-record their presentations, using Powerpoint, or similar software. They will be invited to submit either a) a short presentation, of about 7 minutes duration, or b) a longer presentation, of about 25 minutes to cruivo@ualg.pt by 30th March 2025. The expected conference fee is 200 euros before 1st April 2025. Interested people facing financial difficulties should contact the organizing committee.
See also: Global Calendar of Events and past events in Brazil

News[]

  • August 2019: Elmo Dutra, from Fogão Solar, represented solar cooking at the seminar on sustainable urban management in the legislative assembly in Porto Alegre, Brazil on August 8th.


  • June 2017: New solar cooks in Morro da Cruz - Long time thermal solar advocate, Professor Elmo Dutra, conducted a solar cooking workshop in Morro da Cruz on the basics of how to construct and use solar panel cookers. The simple cookers were able to reach 180 °C (356 °F). Happy with the results, the new solar cooks are enthusiasti:
  • May 2017: Contribute your data: Drive solar cooking results - Solar cooking contributes to long-term progress from cleaner, more efficient, sustainable cooking solutions worldwide. It is crucial to convey the positive health, economic, and environmental impacts of solar cooking to government agencies and other stakeholders. To help build this case, SCI is reaching out to all solar cooking partners. SCI invites your input in the form of data on baseline information, number and type of solar cookers, number of years of the project, location, outcomes, etc. With your help, we can work to include solar-thermal cooking in national energy and sustainability plans. You provide
    • Number of solar cookers
    • Type
    • Location
    • Time period
    • Distributed
    • Sold
    • Manufactured
Submit your solar cooking data by filling out a simple form on the Solar Cookers International website or email info@solarcookers.org.
See older news...

History[]

Archived articles

Climate and culture[]

Brazil August insolation

Solar insolation in August

Solar Cookers International has rated Brazil as the #7 country in the world in terms of solar cooking potential (See: The 25 countries with the most solar cooking potential). The estimated number of people in Brazil with fuel scarcity but ample sun in 2020 is 8,400,000.

In Brazil, huge areas are being transformed into deserts, particularly in Rio Grande do Sul and in the Northeast. By percentages, the state most affected by the desertification is Rio Grande do Norte, with 80.5% of its territory virtually transformed into desert, followed by Pernambuco with 75.2%, Paraiba with 70.3%, Ceara with 59.7%, and Sergipe with 31.3%.

Brazil loses about 300 million dollars annually due to the desertification that takes place principally in the states of the Northeast region and in the north of Minas Gerais. The Brazilian Government’s Annual Report, regarding the major flora of the world, shows that the destruction of the Amazon’s flora continues in a constant rhythm with the growth inspection around the risk areas. The Brazilian Amazon lost 16,926 km2 from the forests between 1998 and 1999.

But the actions up until that time put into effect by the Department of the Environment contributed to a strong reduction in the areas of the Amazon forest that were cleared, and already saw a fall of 90% in 2009.

The reduction of these extensive green areas is responsible for the reduction of rainfall levels, for the increased concentration of carbon dioxide in the atmosphere which ultimately causes the greenhouse effect, even turning soil vulnerable to erosion.

The daily demand of firewood per family would be 3.1 kg (6.8 lbs), which is near 1131.5 kg (2489.3 lbs) annually. This reasoning assumes that the mass use of firewood is for food preparation.

According to the UN "one forth part of the Brazilian territory is threatened by the process of accelerated desertification." The introduction and use of solar cookers represents a priceless contribution to reducing desertification, soil erosion, and assuring the survival of the people, animals, and natural resources.

See also:

Resources[]

Possible funding[]

Facebook groups[]

Discussion groups[]

Blogs[]

Materials[]

Conference presentations[]

Articles in the media[]

Audio and video[]

  • July 2023:
S3A2_Pedro_Henrique_Campello_Santos_et_al._(Brazil)-_Use_of_a_Scheffler-type_solar_concentrator_...-2

S3A2 Pedro Henrique Campello Santos et al. (Brazil)- Use of a Scheffler-type solar concentrator ...-2

Comparing other commercial production methods of Brazil's produce with solar food processing

  • October 2021:
Reportagem_TVE_RS_sobre_o_Fogão_Solar_de_Baixo_custo-2

Reportagem TVE RS sobre o Fogão Solar de Baixo custo-2

  • September 2015:
USP_-_Encontro_de_Cozinha_Solar

USP - Encontro de Cozinha Solar

No dia 21 de setembro 2015, um encontro na Escola Politécnica (Poli) da USP mostrou que é possível cozinhar sem eletricidade, gás ou lenha. Materiais acessíveis como papelão e alumínio são suficientes para construir um forno solar simples capaz de assar bolos e preparar refeições. Além de vantagens sociais e ambientais, a cozinha solar ainda proporciona uma comida saborosa e nutritiva. See: Celestino Ruivo

  • May 2012:
  • December 2010: Forno Solar
  • June 2010: Fogão Solar on TV news
  • December 2008: Forno solar para zona rural
  • July 2008: Forno solar
  • June 2008: Brazilian TV covers "A Solar Cooker Made at Home".
  • Feb. 2008: Aprenda A Fazer Um Fogão Solar Por R$ 30

Web pages[]

Contacts[]

The entities listed below are either based in Brazil, or have initiated solar cooking projects there:

SCI Associates[]

NGOs[]

Manufacturers and vendors[]

Individuals[]

Government agencies[]

Educational institutions[]