Last edited: 4 August 2019
The solar bakery project in Burundi is up and running! - R20's East Africa Program Manager, Jini Sebakunzi, was at the inauguration ceremony for the new bakery in in January 2015 in Gitega, Burundi this past November. The solar oven being used is the Villager Sun Oven, manufactured by US-based company Sun Ovens International. Each oven is capable of baking hundreds of loaves of bread each day. Environmentally speaking, the oven allows the users to save over 150 tons of firewood each year, which results in the reduction of around 277 tons of greenhouse gas emissions annually. In addition, by replacing the firewood with solar energy, the ovens will protect the bakers from inhaling harmful smoke. The twelve women trained to operate the new solar oven are motivated to see the the new enterprise become integrated with the community, and also to be able benefit economically for their efforts. Read more: R20 and local partner, CIRID, host inauguration ceremony of solar bakery project in Gitega, Burundi
- NEW: Webinar: Thursday, 11 November 2021, 1:00pm UTC: - Solar Cookers International will present a webinar showing how solar cooking helps to improve public health, and the health of the environment around the globe. As part of this year's COP26 in Glasgow, Scotland, it will take place as a side event at the World Health Organization pavilion. There is limited space available for those interested in participating in this free event. Register early.
- 22-26 November 2021: 2nd National Congress for Solar Drying and Cooking Food - An affiliated group of universities in Mexico will host an online conference relating to solar food drying and cooking, as well as, food safety and energy savings realized with minimal environmental impact. Participants can register to view the presentations, or apply for presentation consideration. The conference will be in Spanish. Registration information... - (English version)
- 17-23 December 2021: Solar Cooking Awareness Week (Southern Hemisphere) - A loosely organized bid to acknowledge the fun and benefits of solar cooking. Show someone how to solar cook and share a meal.
- 24-26 January 2022: Fourth International Conference: Advances in Solar Thermal Food Processing - CONSOLFOOD Chairman, Celestino Ruivo, has announced an extended call for abstracts for the upcoming conference in January 2022, which is now planned to be an online event. Advances in solar cooking as well as solar food processing will be considered for inclusion. The event schedule and submission requirements are in CONSOLFOOD 2022 conference information.
- April 2017: Solar bakery employs eight people and produces 500 loaves a day - With funding from the Energy and Environment Partnership of Southern & East Africa (EEP S&EA) R20 and its local partner implemented a solar bakery project in Gitega. The results to date are: 1) A solar bakery with the capacity to produce up to 500 loaves of bread per day; 2) Employment for 8 local women A bakery business plan; and 3) A draft Integrated Climate Plan for Gitega City. More information...
- March 2014: R20 initiates second phase of solar bakery project in Burundi - The second phase of the project began with a stakeholder consultation workshop where 32 participants (women bakers, local officials) gathered to discuss the potential benefits of having a solar bakery as well as concerns they may have. The workshop was a success, and the women bakers expressed their gratefulness to R20 and CIRID for helping to start this project that will reduce the amount of smoke they inhale as much less wood will be needed to bake. The solar bakery project will provide a solar-powered oven to a small bakery in Gitega, Burundi, that employs women that have been marginalized by their communities. More information... Update: The deadline has been extended to submit proposals from tenders interested in providing three institutional solar cookers. Submittal information provided in January update.
- January 2014: International aid organization seeks solar cookers for bakery in Burundi - The global relief organization R20-Regions of Climate Action has organized a solar bakery project in Rutegama, Burundi. Currently the bakery, in operation since 2006, has relied on wood-fired ovens, with the wood needing to be gathered by the women working at the bakery. They are soliciting proposals from tenders interested in providing three institutional solar ovens required to convert the bakery to solar. The ovens must be limited to three meters(a little under 10 ft.) in height, and if carried, weighing no more than 10 kg (22 lbs.). Unfortunately proposals need to be submitted by January 31, 2014. Interested parties will find more information here: Invitation to Tender For Solar Bakery Project, Burundi. The scale of the project may be rather small, but the funding and implementation is coming from world leaders in the field of economic and environmental relief.
- July, 2009: Ntibagendeza Anastasie, reports: The Free Methodist Church opened the Solar Cooking Ministry office. An action plan was created to organize three seminars. At the seminars, seventeen various foods were cooked, as well as, water purification demonstrated. Other seminars are to be held in Bujumbura, the Muyebe district, and the Muyange district.
- Main article: History of solar cooking
Climate and culture
Burundi has 6 months of abundant rain. Firewood resources are in the process of being depleted. (Source: Juan Urrutia Sanz, 2010-Feb-15)
- Wikipedia article on the climate of Burundi
- Burundi Energy Situation - Energypedia
- Discussion of eastern Africa's suitability for solar cooking
- Solar cooker dissemination and cultural variables
Articles in the media
- January 2015: R20 and local partner, CIRID, host inauguration ceremony of solar bakery project in Gitega, Burundi
Audio and Video
- January 2015:
The entities listed below are either based in Burundi, or have established solar cooking projects there:
- Main article: Solar Cookers International Association