Solar Cooking
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Last edited: 26 April 2018      
CONSOLFOOD 2018a
Parvarti and SUNplicity cookers at CONSOLFOOD 2018, 3-15-18

The Parvati Solar Cooker on the left, shares cooking duties with the SUNplicity parabolic cooker at CONSOLFOOD 2018. - Photo credit: Bernhard Müller

The second CONSOLFOOD conference—CONSOLFOOD 2018—took place in Faro, Portugal in January 2018. It was hosted again by Professor Celestino Ruivo, at the Institute of Engineering, University of the Algarve. Between sixty and eighty people attended the lectures, poster sessions, and a round table discussion about solar thermal food processing over the three-day conference. Twenty-four lectures and fifteen posters were presented. Throughout the conference, there was a large display of diverse solar cooking/drying equipment, and, thanks to sunny weather, most of the food was cooked with solar cookers. Once again, the conference generated an intimate, supportive, “solar family” atmosphere that enabled the participants to swap knowledge and experiences during breaks in the programme.

Presentations

Posters

Audio and video

  • January 2018:
Portuguese_TV_on_Conferencia_Consolfood_2018

Portuguese TV on Conferencia Consolfood 2018

Esta conferencia ha reunido a expertos de todo el mundo para presentar y debatir diferentes temas relacionados con los avances en el procesamiento de alimentos y la cocina solar.

  • January 2018:

See also

External links

Contact

See Celestino Ruivo.