Last edited: 10 February 2022
This year, the Fourth International Conference, CONSOLFOOD 2022, was held online from 24-26 January 2022. Top experts from all over the world submitted presentations to discuss topics related to advances in solar food processing and solar cooking.
- Prof. Pedro Serrano Rodriguez has published an open letter to the participants of CONSOLFOOD 2020 and the whole solar cooking community.
Department of Mechanical Engineering
Institute of Engineering
University of the Algarve
Tel: +351 289800166 / +351 289800100 (ext. 6571)
Fax: +351 289888405
- See Celestino Ruivo.