Solar Cooking
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Last edited: 10 February 2022      

This year, the Fourth International Conference, CONSOLFOOD 2022, was held online from 24-26 January 2022. Top experts from all over the world submitted presentations to discuss topics related to advances in solar food processing and solar cooking.

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Celestino Ruivo
Department of Mechanical Engineering
Institute of Engineering
University of the Algarve

Email: cruivo@ualg.pt
Web: http://www.consolfood.org

Tel: +351 289800166 / +351 289800100 (ext. 6571)
Fax: +351 289888405

See Celestino Ruivo.