Solar Cooking
Solar Cooking
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Last edited: 4 August 2022      
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Events[]

Featured international events[]

SEforAll logo, 7-25-24
  • 12-14 March 2025 (Bridgetown, Barbados): Sustainable Energy for All Global Forum - Building on Prime Minister Mottley’s Bridgetown Initiative for the reform of development finance, the Forum will address the challenge of how we can mobilize sufficient finance on the right terms to meet global goals, especially for the most underserved communities, countries and regions – such as Small Island Developing States. The event wil be co-hosted by Sustainable Energy for All and the Government of Barbados, led by Prime Minister Mia Amor Mottley. Project site visits will take place Friday, 14 March. More information...

Requests for proposal[]

CONSOLFOOD 2025 logo, 4-28-24
  • The deadline for receipt of abstracts is 15th December 2024 - Advances in Solar Thermal Food Processing (CONSOLFOOD2025) is being planned for the 5th, 6th and 7th of May, 2025 in Marseille, France. The gathering expects to attract, once again, top experts from all over the world to present and discuss topics related to advances in solar food processing and solar cooking. An exhibition of solar cookers will be available for viewing during the conference at the nearby the solar restaurant Le Présage. The solar restaurant, along with the demonstration cookers, will produce a solar lunch. The whole conference program will be delivered in hybrid format, so those who register, but are not present at Marseille, will be able to participate online. Your abstracts should be sent via email to Celestino Ruivo at cruivo@ualg.pt in .doc, .docx, or pdf format. You should limit your abstract to 400 words, and follow these guidelines. All abstracts will be reviewed and assessed by members of the scientific committee. The organizing committee will inform each author whether their submitted abstract has been accepted. The committee encourages all authors to write an optional full length paper for inclusion in our conference proceedings. Successful authors should pre-record their presentations, using Powerpoint, or similar software. They will be invited to submit either a) a short presentation, of about 7 minutes duration, or b) a longer presentation, of about 25 minutes to cruivo@ualg.pt by 30th March 2025. The expected conference fee is 200 euros before 1st April 2025. Interested people facing financial difficulties should contact the organizing committee.
See also: Global Calendar of Events and past events in Cambodia

News[]

GACC 2013 conference attendees

Solar cooking promoters at the Clean Cooking Forum 2013 in Phnom Penh, Cambodia

SCI Cambodia 5-10

Pilot project begins in Cambodia with CooKit solar cookers.

  • June 2010: A pilot project has begun in Tamoung Pha-em, Cambodia to introduce CooKit solar cookers to the local community. Similar to many other regions, residents have relied on wood for cooking. The area once surrounded by jungle, has mostly been turned into palm oil fields, leaving scarce wood for cooking. Families have started to rely on kerosene, or walk long distances to get wood. The project is sponsored by Global Roots, a Washington state non-profit. Patrick Firouzian recently traveled to Tamoung Pha-em with the first cooker to demonstrate it's potential. Dany Pan, a village school teacher, will use the cooker regularly and experiment to adapt local food recipes. Solar cooking pilot starts in the small community of Tamoung Pha-em

History[]

Archived articles

Climate and culture[]

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Contacts[]

The entities listed below are either based in Cambodia or have initiated solar cooking projects there:

SCI Associates[]

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