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This article is about an entity that either no longer exists or that may no longer be active in solar cooking promotion. It is retained here for archival purposes.

Last edited: 19 November 2019      
Chocosol Fuego solar.jpg

Chocosol produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusively uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.

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Email: chocosol@gmail.com
Web: http://chocosoltraders.com
Facebook: https://www.facebook.com/ChocoSolTraders/

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