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This article is about an entity that either no longer exists or that may no longer be active in solar cooking promotion. It is retained here for archival purposes.
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Last edited: 19 November 2019
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Chocosol produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusively uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.
Reports[]
- January 2009: CHOCOSOL - An experience of producing joy without generating malice - Aline Desentis Otálora
See also[]
Contact[]
Email: chocosol@gmail.com
Web: http://chocosoltraders.com
Facebook: https://www.facebook.com/ChocoSolTraders/