Searchbox.jpg
Last edited: 12 August 2019      

This large solar box cooker manufactured by Solar Freedom International cooked pizzas for many years at a tourist restaurant in Cuba.

Events[edit | edit source]

  • NEW: 21-22 May 2021: Food quality, solar cooking, drying, farming, gardening online conference - Sponsored by The Solar Centre Mecklenburg-Vorpommern in Germany. Speakers will be—among others—Deepak Gadhia, Seggy Segaran, Dave Oxford, Stewart Maclachlan, Ivan Yaholnitsky, Celestino Ruivo and Juana María Hernández Jarquín. The presentations on the 21st will be in English, and on the 22nd auf Deutsch. Program and Registration information...
  • NEW: Webinar: 4 July 2021, 13:00 GMT: CONSOLFOOD: Baking bread in your solar cooker - Cooks are invited to send a 90 second maximum, video showing how to bake bread using the sun. Selected webinar videos will be compiled in a YouTube playlist for ease of presentation during the webinar. Submission period has been extended! Video requirements
  • NEW: 23-30 June 2021, 17-23 December 2021: Solar Cooking Awareness Week - A loosely organized bid to acknowledge the fun and benefits of solar cooking. Show someone how to solar cook and share a meal.
See also: Global Calendar of Events and past events in Cuba

News[edit | edit source]

GERA project in Santiago de Cuba, Cuba

  • January 2013: Utilization of solar cookers in the Basic Secondary School in Santiago de Cuba, Cuba - The Applied Renewable Energies Group (GERA) have successfully been using their versatile solar cookers to introduce solar cooking to seventh grade students at the Basic Secondary School in Cuba. The group feels it is an excellent time to introduce alternative energy strategies to these younger students. At the end of the school year, parents are invited to attend a solar festival at the school to see how the students have put their training into practice. Read more about the project at: GERA student project in Santiago de Cuba, Cuba

Chef Inti Langaney cooks vegetables with a parabolic solar cooker at the El Romero eco-restaurant in Pinar del Rio, Cuba.

  • February 2011: The eco-friendly vegetarian restaurant, El Romero, in Pinar del Rio, has begun to offer dishes prepared with solar cookers.

History[edit | edit source]

Solar Energy Research Center

When planning was underway for the Second World Conference on Solar Cooking, to be held in Costa Rica, in July of 1994, an abstract for a presentation to be made was received from a Cuban staff member of the Solar Energy Research Center in that nation. The letter told of their work, particularly with solar drying of food and even construction materials, as well as the use of solar energy for purifying and distilling water. What happened is unclear, as the paper does not appear in the program. However, it is evident that some action regarding the use of solar energy for household was taking place at that time.

Eco-restaurant at the National Botanical Garden

Two years later, in 1996, an SCI volunteer and trainer of many, the late Don Coan of Sacramento, California, attended a conference on sustainable energy use in Cuba. He recounted some of the uses of solar energy he was shown during his visit. Sun Oven box cookers, gifts from a visitor, were in use at an Eco-restaurant at the National Botanical Garden. One secondary school had a large parabolic solar reflector that directed sunrays to pots inside the building - it was however not in use at the time of Coan's visit.

Renewable Energy Group

The Renewable Energy Group at Eastern University, Santiago de Cuba, indicated in 1998 that they had been working on solar cookers for over ten years and had at that time disseminated 200 cookers to families and 50 to schools of the area. It is evident that substantial interest and experimentation has been present in Cuba. Cuba has excellent sunshine and few other fuel resources; hence it could almost certainly utilize solar cooking. Cuba may well be doing more than is known without communicating that information to the international community.

[Information for this section was taken originally from State of the Art of Solar Cooking by Dr. Barbara Knudson]

Archived articles

Climate and culture[edit | edit source]

See also

Resources[edit | edit source]

Possible funders[edit source]

Documents[edit | edit source]

  • January 2018: Development of Solar Dryers, Cuban Experience for Food Preservation (Slides, Abstract) - Boris A. Zaldívar Núñez, et al

Articles in the media[edit | edit source]

Audio and video[edit | edit source]

External links[edit | edit source]

Contacts[edit source]

The entities listed below are either based in Cuba, or have established solar cooking projects there:

SCI Associates[edit source]

NGOs[edit source]

Manufacturers and vendors[edit source]

Individuals[edit source]

Government agencies[edit source]

Educational institutions[edit source]

See also[edit source]

References[edit source]

Community content is available under CC-BY-SA unless otherwise noted.