Solar Cooking
Solar Cooking
Searchbox.jpg
Last edited: 12 August 2019      

This large solar box cooker manufactured by Solar Freedom International cooked pizzas for many years at a tourist restaurant in Cuba.

Events[]

Clean Cooking Alliance logo, 4-19-21.png
  • NEW: 18-22 October 2021: Week of Clean Cooking - The Clean Cooking Alliance announces this first ever event, leading up to the UN Climate Summit (COP26) in early November. It will feature a wide range of virtual engagements, events, announcements, content releases, and networking opportunities with CCA and partners from across the clean cooking ecosystem. There is no charge to participate in this event, but registration is required for individual program items. More information...
SCI logo, 7-8-21.png
  • NEW: Webinar: Thursday, 11 November 2021, 1:00pm UTC: - Solar Cookers International will present a webinar showing how solar cooking helps to improve public health, and the health of the environment around the globe. As part of this year's COP26 in Glasgow, Scotland, it will take place as a side event at the World Health Organization pavilion. There is limited space available for those interested in participating in this free event. Register early.
Mexico national congress logo, 8-11-21.jpg
  • 22-26 November 2021: 2nd National Congress for Solar Drying and Cooking Food - An affiliated group of universities in Mexico will host an online conference relating to solar food drying and cooking, as well as, food safety and energy savings realized with minimal environmental impact. Participants can register to view the presentations, or apply for presentation consideration. The conference will be in Spanish. Registration information... - (English version)
  • 17-23 December 2021: Solar Cooking Awareness Week (Southern Hemisphere) - A loosely organized bid to acknowledge the fun and benefits of solar cooking. Show someone how to solar cook and share a meal.
CONSOLFOOD 4th conference logo, 4-5-21.png
  • 24-26 January 2022: Fourth International Conference: Advances in Solar Thermal Food Processing - CONSOLFOOD Chairman, Celestino Ruivo, has announced an extended call for abstracts for the upcoming conference in January 2022, which is now planned to be an online event. Advances in solar cooking as well as solar food processing will be considered for inclusion. The event schedule and submission requirements are in CONSOLFOOD 2022 conference information.
See also: Global Calendar of Events and past events in Cuba

News[]

GERA project in Santiago de Cuba, Cuba

  • January 2013: Utilization of solar cookers in the Basic Secondary School in Santiago de Cuba, Cuba - The Applied Renewable Energies Group (GERA) have successfully been using their versatile solar cookers to introduce solar cooking to seventh grade students at the Basic Secondary School in Cuba. The group feels it is an excellent time to introduce alternative energy strategies to these younger students. At the end of the school year, parents are invited to attend a solar festival at the school to see how the students have put their training into practice. Read more about the project at: GERA student project in Santiago de Cuba, Cuba

Chef Inti Langaney cooks vegetables with a parabolic solar cooker at the El Romero eco-restaurant in Pinar del Rio, Cuba.

  • February 2011: The eco-friendly vegetarian restaurant, El Romero, in Pinar del Rio, has begun to offer dishes prepared with solar cookers.

History[]

Solar Energy Research Center

When planning was underway for the Second World Conference on Solar Cooking, to be held in Costa Rica, in July of 1994, an abstract for a presentation to be made was received from a Cuban staff member of the Solar Energy Research Center in that nation. The letter told of their work, particularly with solar drying of food and even construction materials, as well as the use of solar energy for purifying and distilling water. What happened is unclear, as the paper does not appear in the program. However, it is evident that some action regarding the use of solar energy for household was taking place at that time.

Eco-restaurant at the National Botanical Garden

Two years later, in 1996, an SCI volunteer and trainer of many, the late Don Coan of Sacramento, California, attended a conference on sustainable energy use in Cuba. He recounted some of the uses of solar energy he was shown during his visit. Sun Oven box cookers, gifts from a visitor, were in use at an Eco-restaurant at the National Botanical Garden. One secondary school had a large parabolic solar reflector that directed sunrays to pots inside the building - it was however not in use at the time of Coan's visit.

Renewable Energy Group

The Renewable Energy Group at Eastern University, Santiago de Cuba, indicated in 1998 that they had been working on solar cookers for over ten years and had at that time disseminated 200 cookers to families and 50 to schools of the area. It is evident that substantial interest and experimentation has been present in Cuba. Cuba has excellent sunshine and few other fuel resources; hence it could almost certainly utilize solar cooking. Cuba may well be doing more than is known without communicating that information to the international community.

[Information for this section was taken originally from State of the Art of Solar Cooking by Dr. Barbara Knudson]

Archived articles

Climate and culture[]

See also

Resources[]

Possible funders[]

Documents[]

  • January 2018: Development of Solar Dryers, Cuban Experience for Food Preservation (Slides, Abstract) - Boris A. Zaldívar Núñez, et al

Articles in the media[]

Audio and video[]

External links[]

Contacts[]

The entities listed below are either based in Cuba, or have established solar cooking projects there:

SCI Associates[]

NGOs[]

Manufacturers and vendors[]

Individuals[]

Government agencies[]

Educational institutions[]

See also[]

References[]