Solar Cooking
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Last edited: 19 March 2020      
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Events[]

Featured international events[]

SE for ALL forum logo 2024, 10-3-23
  • 4-6 June 2024 (Bridgetown, Barbados): Sustainable Energy for All Global Forum - The event will be co-hosted by Sustainable Energy for All (SEforALL) and the government of Barbados. It is a platform for government, business and finance leaders, entrepreneurs, and youth and community representatives from around the world to come together to broker new partnerships, spur new investment, and address challenges at the nexus of energy, climate, and development. More information...

Online events[]

ESMAP Photo, 4-16-24
  • NEW: Thursday, 18 April 2024 (2:30pm-3:15pm EDT), (Washington, D.C., USA): ESMAP Spring Meetings Knowledge Café: Clean Cooking at the Heart of Energy Access - Join ESMAP for this exciting knowledge-sharing opportunity, which will showcase the role of clean cooking as a key part of energy access and energy transition. Presentations by René van Hell, Director of Inclusive Growth, Ministry of Foreign Affair, Netherlands, Dr. Kandeh Yumkella Chairman, Presidential Initiative on Climate, Renewable Energy and Food Security, Sierra Leone, and Chandrasekar Govindarajalu, Practice Manager, ESMAP, World Bank. In-person attendance at World Bank Atrium, MC Front Lobby is for Spring Meetings registrants only. However, you can watch the event online

Requests for proposal[]

  • Decentralized Renewable Energy Solutions utilizing Solar and Bio-Energy - Sustainable Energy Technologies and Assessments of ScienceDirect, is requesting guest-author submissions. The special issue, VSI: DRES is devoted to publishing research articles reporting the innovative designs and design interventions in solar thermal and bio-energy for decentralized energy systems (DES). It includes i) new and novel designs of prototype or commercial devices and technologies, their development, modeling and simulations and experimental validation; ii) innovations for processes, techniques, utilization, and applications; iii) novel use of materials for improving efficiency, performance, techno-economic feasibility, and sustainability and iv) research findings addressing the socio-economic, health and safety impacts, and life cycle assessments leading to proposing novel devices for DES. The Deadline for submission is 31 July 2024. More submittal information...
See also: Global Calendar of Events and past events in Mauritania

News[]

Solar Clutch sheet metal cooker, 3-4-15

Solar Clutch corrugated sheet metal solar panel cooker - Solar Clutch

  • March 2015: Innovative cooking and sheet metal solar cookers - Solar Clutch, under the supervision of Steve Harrigan, explored new ways to adapt local materials to create effective and inexpensive solar panel cookers. Local cooks in Mauritania have developed ways to mimic frying fish with their solar cookers. Several variations of CooKit-style cookers were created from locally available and durable water-resistent cardboard and sheet metal. The material for each of these versions cost less than $5USD. Mauritania has also instituted a ban on local plastic bag production due to the trash waste created. The group then experimented with Sterlite brand food containers for the greenhouse enclosure with great success. The box material is clear polypropylene, food-grade and is the same material as the autoclave bag material. They also found clear plastic buckets in the local markets that worked very well as greenhouse enclosures. Read more...
Mauritanian solar cooked pizza, Solar Clutch, 10-6-14

Mauritanian solar cooked pizza is prepared at a Solar Clutch workshop. - Solar Clutch

  • October 2014: Increased demand and success for solar cooking in Mauritania - Solar Clutch has teamed up with Lutheran World Federation to introduce solar cooking to refugees entering Mauritania to escape the civil unrest from neighboring Mali. The number of new refugees to Mauritania has stressed available solar cooking resources. With a group of ten instructors, the Solar Clutch team developed a system to quickly train new instructors by having students demonstrate their new skills back to the group. They also encouraged using fuel-efficient cookstoves when good sun was not available. Tasty local recipes were successfully solar prepared. Again, an example of a group doing a lot with limited resources. Read more at: Solar Cooker Report Mauritania, April 2014
SolarCooker Eco3 new pot suppport, 1-24-13

SolarCooker Eco3 new cookpot support

  • January 2013: Improvements to the SolarCooker Eco3 - Significant improvements have been made to the SolarCooker Eco3 over the past six months. The cookpot holder will now carry up to 7 kg. (15.4 lbs.) of weight. The reflector support has been modified to allow it to position the reflector for nearly perpendicular sun positions. The cooker is now able to boil six liters of water with a reflecting surface of only 1.25 square meters. Evaluation of the earlier solar cooking project in Senegal has begun. Early impressions reinforce the need for long-term education and the continued local presence of dedicated trainers. A new pilot project has started in another area of Senegal, near St Louis in the "Langue de Barbarie". About 250 solar cookers were to be introduced by the end of 2012 (after the rainy season). A second new solar cooking project is underway in Mauritania with the financial support of the United Nations. Read more at Solar Cooking NV Fall 2012 update

Climate and culture[]

Resources[]

Possible funding[]

Reports[]

Construction plans in Arabic[]

Contacts[]

The entities listed below are either based in Mauritania, or have established solar cooking projects there:

SCI Associates[]

NGOs[]

Manufacturers and vendors[]

Individuals[]

Government agencies[]

Educational institutions[]

See also[]

References[]