Last edited: 23 August 2016
- 22-24 January 2020 (Faro, Portugal): CONSOLFOOD2020 - To be held at the Institute of Engineering, Universidade do Algarve, Campus da Penha. The conference will focus on solar thermal food processing. The deadline for receipt of abstracts was 15 June 2019. More information...
- 2010: Jorge Seidi is a citizen of Guinea-Bissau in western Africa. Economic conditions are quite difficult there, and Jorge has been doing what he can to promote solar cooking in the area. He has experimented with information he has gathered from this website, to make a few solar panel cookers from local materials he has been able to salvage. According to Seidi, 90% of the country relies on charcoal as the primary cooking fuel. He would like to work with a local youth group to be able to make more cookers, encouraged by similar projects underway in Somalia and Chad.
- Main article: History of solar cooking
Climate and cultureEdit
Articles in the mediaEdit
The entities listed below are either based in Guinea-Bissau, or have established solar cooking projects there:
- Main article: Solar Cookers International Association
Manufacturers and vendorsEdit
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