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Last edited: 5 August 2019      
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EventsEdit

WebinarsEdit

  • NEW: 27 March 2020 (14:00 - 15:30 GMT): Women’s Energy Entrepreneurship - More information...
  • NEW: 28 March 2020 (16:45 - 18:20 GMT): 1stWebinar CONSOLFOOD - Spreading the solar cooking “virus” - More information...

Online EventsEdit

  • NEW: 4-5 April 2020: Global Health & Innovation Conference - At this 17th annual conference, learn from more than 200 speakers who are committed to effective, responsible programs in health, development, entrepreneurship, and education. More information...
  • NEW: 23-26 June 2020: ASES SOLAR 20/20 - In conjunction with the U.S. Department of Energy’s Solar Decathlon, the American Solar Energy Society is sponsoring the global event, SOLAR 20/20. Hear the latest information on climate change, as well as learn about amazing technology and market advances by innovators and financiers. This will be a push by everyone across the political spectrum for more control of our energy choices to reduce associated costs. NEW:  SOLAR 20/20 will happen over the same dates, but as a virtual event. More information...

International conferencesEdit

  • NEW: 29 June - 01 July 2020 (Frieburg, Germany): International Energy Workshop - More information...
Have your event listed here by emailing webmaster@solarcooking.org.
See also: Global Calendar of Events and past events in Guyana

NewsEdit

Solar cooked meal the 2009 Crisis Management IV experiment in Georgetown

Solar prepared meal at the 2009 Crisis Management IV experiment in Georgetown

  • April 2010: Solar Cookers International (SCI) board member Patricia McArdle was invited by the U.S. Southern Command (SOUTHCOM) to participate in the 2009 Crisis Management IV experiment in Georgetown, Guyana. This annual series of experiments explores new technologies that are beneficial and easily transferable to partner nations in Latin America. The focus of this year’s experiment was flood management. Though susceptible to flooding every few years, Guyana has abundant sunshine for solar cooking, even during the rainy season. As part of the SOUTHCOM program, McArdle gave a solar cooking presentation to officials of the Guyana Civil Defense Commission. She left a number of solar cooking kits with the officials for use in future demonstrations. McArdle also organized and supervised an integrated solar cooking competition between two teams of students from the University of Guyana’s School of Earth and Environmental Sciences. The purpose of the competition was to demonstrate the capability of the solar CooKit — SCI’s simple cardboard solar cooker — to cook traditional local dishes using only sunlight. The students were split into teams, and cooked two versions of “cook-up,” one with black-eyed peas and one with split peas. They were also required to pasteurize drinking water using the CooKits, and confirm pasteurization temperatures using a Water Pasteurization Indicator (WAPI). The meals were tasted and judged by a number of local officials. The winners received CooKits and pots. The students immediately began planning for future demonstrations, including one at a regional Scout Jamboree. A front-page article in the Stabroek News had this to say about the solar cooking competition: “While some persons were hesitant to sample the two [cook-up] varieties, it was unanimously agreed that the popular dish turned out to be quite tasty.” McArdle organized a similar program for the 2008 Crisis Management III experiment in Tegucigalpa, Honduras.

HistoryEdit

Archived articles

Climate and cultureClimate, culture, and special considerationsEdit

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Possible fundersEdit

ContactsEdit

The entities listed below are either based in Guyana, or have established solar cooking projects there:

SCI AssociatesEdit

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