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Last edited: 5 August 2019      
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EventsEdit

Online eventsEdit

  • NEW: Webinar: 11 July, 2020 (2:00-4:00 PDT, 9:00pm-11:00pm GMT): Cooking using a Haybox and a Battery Powered Slow Cooker - This webinar, presented by SF Innovations Ltd, will look at two different techniques of cooking using a well insulated cooking container. It will show how to cook rice, stews and even bake bread using little or no fossil fuel. Registration information...
EuroSun 2020 logo
  • NEW: 1-4 September 2020: EuroSun2020 is going virtual - The conference will be now be held on a virtual platform, as a response to safety concerns surrounding Covid-19. According to the organization, "We are currently working on new registration fees that reflect the resources and support for creating the virtual conference infrastructure and presenting the conference online. We will provide more details on the registration rates in the coming weeks." The 13th Conference on Solar Energy for Buildings and Industry will offer a platform to discuss the latest developments with leading solar energy experts, policy makers, and industry representatives. More information...
ISES logo
  • December 2020: SWC50 – The Century of Solar - In 1970 solar research pioneers met at the first International Solar Energy Society (ISES) Conference in Melbourne Australia. ISES is commemorating this Conference with a special 50th Anniversary Conference and Display, called the Solar World Congress at 50 (SWC50). The face-to-face conference, originally scheduled for 2-4 December 2020, will be replaced by a series of eight virtual conferences over the course of the month in December 2020. It will include the same panel sessions that were planned for the in-person planned event. More information...
Have your event listed here by emailing webmaster@solarcooking.org.
See also: Global Calendar of Events and past events in Guyana

NewsEdit

Solar cooked meal the 2009 Crisis Management IV experiment in Georgetown

Solar prepared meal at the 2009 Crisis Management IV experiment in Georgetown

  • April 2010: Solar Cookers International (SCI) board member Patricia McArdle was invited by the U.S. Southern Command (SOUTHCOM) to participate in the 2009 Crisis Management IV experiment in Georgetown, Guyana. This annual series of experiments explores new technologies that are beneficial and easily transferable to partner nations in Latin America. The focus of this year’s experiment was flood management. Though susceptible to flooding every few years, Guyana has abundant sunshine for solar cooking, even during the rainy season. As part of the SOUTHCOM program, McArdle gave a solar cooking presentation to officials of the Guyana Civil Defense Commission. She left a number of solar cooking kits with the officials for use in future demonstrations. McArdle also organized and supervised an integrated solar cooking competition between two teams of students from the University of Guyana’s School of Earth and Environmental Sciences. The purpose of the competition was to demonstrate the capability of the solar CooKit — SCI’s simple cardboard solar cooker — to cook traditional local dishes using only sunlight. The students were split into teams, and cooked two versions of “cook-up,” one with black-eyed peas and one with split peas. They were also required to pasteurize drinking water using the CooKits, and confirm pasteurization temperatures using a Water Pasteurization Indicator (WAPI). The meals were tasted and judged by a number of local officials. The winners received CooKits and pots. The students immediately began planning for future demonstrations, including one at a regional Scout Jamboree. A front-page article in the Stabroek News had this to say about the solar cooking competition: “While some persons were hesitant to sample the two [cook-up] varieties, it was unanimously agreed that the popular dish turned out to be quite tasty.” McArdle organized a similar program for the 2008 Crisis Management III experiment in Tegucigalpa, Honduras.

HistoryEdit

Archived articles

Climate and cultureClimate, culture, and special considerationsEdit

See also

ResourcesEdit

Possible fundersEdit

ContactsEdit

The entities listed below are either based in Guyana, or have established solar cooking projects there:

SCI AssociatesEdit

NGOsEdit

Manufacturers and vendorsEdit

IndividualsEdit

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      ReferencesEdit

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