Last edited: 5 August 2019
Events[edit | edit source]
- NEW: Webinar: Thursday, 15 April 2021 (2:00pm - 3:30am CEST, 12:00 - 13:30 GMT): Improving capacities to access funding - The Women and Gender Constituency continues with the second of their three-part webinar series: “Funding Gender-Just Climate Solutions”. This Zoom event is free but requires registration. More information...
- NEW: Webinar: Saturday, 24 April 2021 (6:00am - 7:30am PDT, 13:00 - 14:30 GMT): Adventures with Solar and Haybox Cooking - SF Innovation LTD, with Seggy Segaran, will present their experiences using solar and haybox cookers to save energy, and the range of improved combustion stoves they also use. This Zoom event is free but requires registration. More information...
- NEW: Webinar: Thursday, 29 April 2021 (2:00pm - 3:30am CEST, 12:00 - 13:30 GMT): Understanding the multilateral climate funds - The Women and Gender Constituency continues with their final webinar of the series: “Funding Gender-Just Climate Solutions”. This Zoom event is free but requires registration. More information...
- NEW: Webinar: (TBD): CONSOLFOOD: Baking bread in your solar cooker - Cooks are invited to send a 90 second maximum, video showing how to bake bread using the sun. Selected webinar videos will be compiled in a YouTube playlist for ease of presentation during the webinar. Submission requirements, by 30 April 2021
News[edit | edit source]
- April 2010: Solar Cookers International (SCI) board member Patricia McArdle was invited by the U.S. Southern Command (SOUTHCOM) to participate in the 2009 Crisis Management IV experiment in Georgetown, Guyana. This annual series of experiments explores new technologies that are beneficial and easily transferable to partner nations in Latin America. The focus of this year’s experiment was flood management. Though susceptible to flooding every few years, Guyana has abundant sunshine for solar cooking, even during the rainy season. As part of the SOUTHCOM program, McArdle gave a solar cooking presentation to officials of the Guyana Civil Defense Commission. She left a number of solar cooking kits with the officials for use in future demonstrations. McArdle also organized and supervised an integrated solar cooking competition between two teams of students from the University of Guyana’s School of Earth and Environmental Sciences. The purpose of the competition was to demonstrate the capability of the solar CooKit — SCI’s simple cardboard solar cooker — to cook traditional local dishes using only sunlight. The students were split into teams, and cooked two versions of “cook-up,” one with black-eyed peas and one with split peas. They were also required to pasteurize drinking water using the CooKits, and confirm pasteurization temperatures using a Water Pasteurization Indicator (WAPI). The meals were tasted and judged by a number of local officials. The winners received CooKits and pots. The students immediately began planning for future demonstrations, including one at a regional Scout Jamboree. A front-page article in the Stabroek News had this to say about the solar cooking competition: “While some persons were hesitant to sample the two [cook-up] varieties, it was unanimously agreed that the popular dish turned out to be quite tasty.” McArdle organized a similar program for the 2008 Crisis Management III experiment in Tegucigalpa, Honduras.
History[edit | edit source]
- Main article: History of solar cooking
Climate and cultureClimate, culture, and special considerations[edit | edit source]
- Wikipedia article on the climate of Guyana
- Guyana Energy Situation - Energypedia
- Solar cooker dissemination and cultural variables
Resources[edit | edit source]
Possible funders[edit source]
The entities listed below are either based in Guyana, or have established solar cooking projects there:
SCI Associates[edit source]
- Main article: Solar Cookers International Association
Manufacturers and vendors[edit source]
Government agencies[edit source]
Educational institutions[edit source]
See also[edit source]
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