Last edited: 30 September 2014      


Most solar cookers work on the basic principle: Sunlight is converted to heat energy, that is retained for cooking.

Fuel: Sunlight

Sunlight is the "fuel." A solar cooker needs an outdoor spot that is sunny for several hours and protected from strong wind, and where food will be safe. Solar cookers don't work at night or on cloudy days, though during the best months for cooking, many foods can be cooked under intermittent clouds or a light haze, as long as food is put out early and there is definitely more sun than not overall. Extra covers or simple foiled boosters can help under marginal skies.

Converting sunlight to heat energy

At its simplest, the sunlight-to-heat conversion occurs when photons (particles of light) moving around within light waves interact with molecules moving around in a substance. The rays emitted by the sun have a lot of energy in them. When they strike matter, whether solid or liquid, all of this energy causes the molecules in that matter to vibrate. They get excited and start jumping around. This activity generates heat.

Dark surfaces get very hot in sunlight, whereas light surfaces don't. While food cooks best in dark, shallow, thin metal pots with dark, tight-fitting lids, there are many other containers that can also be used in a solar cooker.

Main article: Pots

Retaining heat

A transparent heat trap around the dark pot lets in the sunlight, and keeps the heat that is produced from escaping. This is a clear, heat-resistant plastic bag or large inverted glass bowl (in panel cookers) or an insulated box with a glass or plastic window (in box cookers). Curved concentrator cookers typically don't require a heat trap.

Main article: Glazing

Capturing extra sunlight energy

One or more shiny surfaces reflect extra sunlight onto the pot, increasing its heat potential. Mirrors, aluminum foil, mylar, mirror-finish metals, chrome sign vinyl, and other shiny materials have all been used successfully for solar cooking, depending on the type of cooker and the environment in which it will be used.

Main article: Reflective material


The three most common types of solar cookers are box cookers, curved concentrators (parabolics) and panel cookers. Hundreds — if not thousands — of variations on these basic types exist. Additionally, several large-scale solar cooking systems have been developed to meet the needs of institutions worldwide.

girl with box cooker

Box cookers

Box cookers cook food at moderate to high temperatures and often accommodate multiple pots. Worldwide, they are the most widespread. There are several hundred thousand in India alone. See Solar box cooker designs.

woman with parabolic cooker

Parabolic cookers

Curved concentrator cookers, or "parabolics," cook fast at high temperatures, but require frequent adjustment and supervision for safe operation. Several hundred thousand exist, mainly in China. They are especially useful for large-scale institutional cooking. See Parabolic solar cooker designs.

woman with panel cooker

Panel cookers

Panel cookers incorporate elements of box and curved concentrator cookers. They are simple and relatively inexpensive to buy or produce. Solar Cookers International's "CooKit" is the most widely used combination cooker. See Solar panel cooker designs.

See Also

External links

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