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Last edited: 19 March 2020      
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Events[edit | edit source]

  • NEW: Webinar: Thursday, 15 April 2021 (2:00pm - 3:30am CEST, 12:00 - 13:30 GMT): Improving capacities to access funding - The Women and Gender Constituency continues with the second of their three-part webinar series: “Funding Gender-Just Climate Solutions”. This Zoom event is free but requires registration. More information...
  • NEW: Webinar: Saturday, 24 April 2021 (6:00am - 7:30am PDT, 13:00 - 14:30 GMT): Adventures with Solar and Haybox Cooking - SF Innovation LTD, with Seggy Segaran, will present their experiences using solar and haybox cookers to save energy, and the range of improved combustion stoves they also use. This Zoom event is free but requires registration. More information...
  • NEW: Webinar: Thursday, 29 April 2021 (2:00pm - 3:30am CEST, 12:00 - 13:30 GMT): Understanding the multilateral climate funds - The Women and Gender Constituency continues with their final webinar of the series: “Funding Gender-Just Climate Solutions”. This Zoom event is free but requires registration. More information...
  • NEW: Webinar: (TBD): CONSOLFOOD: Baking bread in your solar cooker - Cooks are invited to send a 90 second maximum, video showing how to bake bread using the sun. Selected webinar videos will be compiled in a YouTube playlist for ease of presentation during the webinar. Submission requirements, by 30 April 2021
See also: Global Calendar of Events and past events in Ivory Coast

News[edit | edit source]

Girl Scouts show off their newly made CooKits.

  • March 2006: The Côte d'Ivoire Girl Scout Federation conducted a public solar cooker workshop in Abidjan. Three Girl Scout trainers led a group of 27 participants, including representatives from governmental and nongovernmental agencies, through the three-day training course. On the first day, participants split into small groups to construct simple solar CooKits from cardboard and foil. They also painted several pots and jars black for use in their new solar cookers. On the second and third days, participants learned about the benefits and concepts of solar cooking, while foods they prepared - chicken, fish, vegetables, eggs, rice, and toh, a corn flour paste - cooked successfully in the sun. Water was also solar pasteurized, using a Water pasteurization indicator (WAPI) to determine when the water was safe. According to General Commissioner Jeanne Meland Aka, the workshop attracted national print and radio media coverage.

History[edit | edit source]

Archived articles

Climate and culture[edit | edit source]

  • Northern part of the country: Dry, sunny, and sparsely populated.
  • Southern part of the country: Rain, abundant firewood, and high population density.

See also

Resources[edit | edit source]

Possible funders[edit source]

Reports[edit | edit source]

Articles in the media[edit | edit source]

Contacts[edit source]

The entities listed below are either based in Ivory Coast, or have established solar cooking projects there:

SCI Associates[edit source]

NGOs[edit source]

Manufacturers and vendors[edit source]

Individuals[edit source]

Government agencies[edit source]

Educational institutions[edit source]

See also[edit source]

References[edit source]

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