La Sazón del Sol is located in the village of Tlacochahuaya, Mexico near Oaxaca. Victoria Aguilera, the founder, is interested in encouraging the use of solar energy to be part of daily life for local residents. She supports the area ecology, economy, health of the community, and also produces many of the solar dried foods herself.
The facility operates a training center dedicated to women, and provides workshops at the Oficina Solar Tlacochahuaya in do-it-yourself construction of solar cooking and drying appliances. With a primary focus on solar food drying, they prepare a variety of foods for sale.