Last edited: 26 June 2019
- NEW: 5-7 November, 2019 (Nairobi): Clean Cooking Forum 2019 - The Clean Cooking Alliance and the Kenya Ministry of Energy will co-host the Clean Cooking Forum 2019, to be held in Nairobi, Kenya, from November 5-7. With the theme of “Investment. Innovation. Impact,” the sector’s flagship event will bring together hundreds of attendees from around the world working to build an inclusive industry that makes clean cooking accessible to the three billion people who live each day without it. More information...
- 22-24 January 2020 (Faro, Portugal): CONSOLFOOD2020 - To be held at the Institute of Engineering, Universidade do Algarve, Campus da Penha. The conference will focus on solar thermal food processing. The deadline for receipt of abstracts was 15 June 2019. Abstracts were to be sent via email to firstname.lastname@example.org in .doc, .docx, or .pdf format. More conference information...
- NEW: June 2019: SCI Awards the Order of Excellence to the Republic of the Marshall Islands - The Solar Cookers International Order of Excellence award annually recognizes the most outstanding people and organizations whose sustained efforts have contributed most to empowering people to cook food and pasteurize water with solar energy. The Solar Cookers International Board of Directors unanimously agreed to award the SCI Order of Excellence to the Republic of the Marshall Islands (RMI) for its commitment to solar cooking, as evidenced by including solar cooking in its official plan to address climate change. Solar cooking is critically important and relevant in the RMI. Angeline Heine-Reimers, Energy Planner for the Republic of the Marshall Islands, spoke about the importance of solar cooking at SCI’s press conference at the United Nations Climate Conference in Poland last December. She explained, “Climate change is not a future problem, it is impacting the Marshall Islands right now….The land is disappearing with sea levels rising. We are experiencing climate change impacts now. For small islands like mine, where you are associated with the land, your identity is the land. Your culture is the land. If the land disappears, who are you as a person? That’s a very scary thought to think about because it’s hard to imagine who you are without having your home. That is why we are addressing climate change through many avenues, including solar cooking.” Watch the press conference. Only 4 of the 20 main islands comprising the Marshall Islands have access to electricity, making this an ideal place to harness solar energy for cooking and purifying water. With an abundance of sunlight and limited access to electricity, solar cookers represent a clean and simple opportunity to improve the lives of many while restricting greenhouse emissions. SCI Board Member Dr. Peg Barratt presented the Order of Excellence in Washington D.C. at the RMI Embassy to Ambassador Gerald Zackios. Solar Cookers International encourages other countries to follow the Republic of the Marshall Island’s leadership by including solar cooking in their official policies to address climate change.
The history of solar cooking in Marshall Islands
- Main article: History of solar cooking
Climate, culture, and special considerations
The climate has a dry season from December to April and a wet season from May to November. Many Pacific typhoons begin as tropical storms in the Marshall Islands region, and grow stronger as they move west toward the Mariana Islands and the Philippines.
Articles in the media
Audio and video
- NEW: December 2018: Listen to guest speaker Angeline Heine, Energy Planner for the Marshall Islands, discusses the opportunity for solar cooking. (Angeline Heine's presentation begins at 6 minutes 30 seconds into the video.)
- Main article: Solar Cookers International Association
Manufacturers and vendors