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Last edited: 5 June 2019
Below you will find information on the Minimum Solar Box Cooker. The Solar Cooking Wiki also provides an individual page for 142 different countries where you will find news, NGOs, manufacturers, and individuals working on solar cooking projects in that country. Links to possible funders are also available:
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The Minimum Solar Box Cooker is a simple box cooker that can be built in a few hours for very little money. Using ideas developed by many different people, Tom Sponheim and Mark Aalfs attempted to come up with the simplest design that they could devise at the time (1990). They named it the "Minimum Solar Box Cooker." What they didn't communicate with that name was that this is a full-power cooker that works very well, and is in no way minimum as far as its cooking power goes.
- Two cardboard boxes. Use an inner box that is at least 38 cm (15 in) by 38 cm (15 in), but bigger is better. The outer box should be larger than the small box all around, but it doesn't matter how much bigger, as long as there is 1.5 cm (0.6 in) or more of an airspace between the two boxes. The distance between the two boxes does not have to be equal all the way around. Also, keep in mind that it is very easy to adjust the size of a cardboard box by cutting and gluing it. Note that you can build the Easy Lid Cooker with a single cardboard box.
- One sheet of cardboard to make the lid. This piece must be approximately 4 cm (1.6 in) to 8 cm (3.2 in) larger all the way around than the top of the finished cooker (the outer box).
- One small roll of aluminum foil.
- One can of flat-black spray paint (look for the words "non-toxic when dry") or one small jar of black tempera paint. Some people have reported making their own paint out of soot mixed with wheat paste.
- Main article: Paint
- One turkey-size Reynolds Oven Cooking Bag®. These are available in almost all supermarkets in the U.S. They are rated for 204 °C (399 °F) so they are perfect for solar cooking. They are not UV resistant; thus they will become more brittle and opaque over time and may need to be replaced periodically. A sheet of glass can also be used, but this is more expensive and fragile, and doesn't offer that much better cooking except on windy days. Plexiglas also works. See Glazing for more possibilities.
Decide how deep you want your oven to be. It should be about 2.5 cm (1 in) deeper than your largest pot and about 2.5 cm (1 in) shorter than the outer box so that there will be a space between the bottoms of the boxes once the cooker is assembled. Using a knife, slit the corners of the inner box down to that height. Fold each side down forming extended flaps (Figure 2). Folding is smoother if you first draw a firm line from the end of one cut to the other where the folds are to go.Glue aluminum foil to the inside of both boxes and also to the inside of the remaining top flaps of the outer box. Don't bother being neat on the outer box, since it will never be seen, nor will it experience any wear. The inner box will be visible even after assembly, so if it matters to you, you might want to take more time here. Glue the top flaps closed on the outer box. Place some wads of crumpled newspaper into the outer box so that when you set the inner box down inside the hole in the outer box, the flaps on the inner box just touch the top of the outer box (Figure 3). Glue these flaps onto the top of the outer box. Trim the excess flap length to be even with the perimeter of the outer box.
Finally, to make the drip pan, cut a piece of cardboard the same size as the bottom of the interior of the oven and apply foil to one side. Paint this foiled side black and allow it to dry. Put this in the oven so that it rests on the bottom of the inner box (black side up), and place your pots on it when cooking. The base is now finished.
To make a prop, bend a 30 cm (12 in) piece of hanger wire as indicated in Figure 6. This can then be inserted into the corrugations as shown.Next, turn the lid upside down and glue the oven bag (or other glazing material) in place. People have had great success using the turkey size oven bag (47.5 cm x 58.5 cm, 19 in x 23 1/2 in) applied as is, i.e., without opening it up. This makes a double layer of plastic. The two layers tend to separate from each other to form an airspace as the oven cooks. When using this method, it is important to also glue the bag closed on its open end. This stops water vapor from entering the bag and condensing. Alternately you can cut any size oven bag open to form a flat sheet large enough to cover the oven opening.
The oven you have built should cook fine during most of the solar season. If you would like to improve the efficiency to be able to cook on more marginal days, you can modify your oven in any or all of the following ways:
- Make pieces of foiled cardboard the same size as the oven sides and place these in the wall spaces.
- Make a new reflector the size of the entire lid (see photo above).
- Make the drip pan using sheet metal, such as aluminum flashing. Paint this black and elevate this off the bottom of the oven slightly with small cardboard strips.
- Main article: Collapsible Solar Box Cooker