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{{NewFeb21}}[[NeoLoco]] is a bakery in Normandy, [[France]], offering local solar roasted seeds and baked goods. The founder is Arnaud Crétot, who has traveled the planet to study various existing energy solutions. He first worked with the association Les vagabonds de l'énergie, which he co-founded in 2009, and then with Solar Fire Concentration, a Finnish social enterprise. In 2018 he decided to install a [[:Category:Solar array cooker designs|solar array concentrator oven]] in Normandy. |
{{NewFeb21}}[[NeoLoco]] is a bakery in Normandy, [[France]], offering local solar roasted seeds and baked goods. The founder is Arnaud Crétot, who has traveled the planet to study various existing energy solutions. He first worked with the association Les vagabonds de l'énergie, which he co-founded in 2009, and then with Solar Fire Concentration, a Finnish social enterprise. In 2018 he decided to install a [[:Category:Solar array cooker designs|solar array concentrator oven]] in Normandy. |
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In 2014, Arnaud became technical director of Solar Fire Concentration, and participated in the development of solar concentrators, in order to support artisanal activity in southern countries, such as [[Kenya]] and [[Tanzania]]. |
In 2014, Arnaud became technical director of Solar Fire Concentration, and participated in the development of solar concentrators, in order to support artisanal activity in southern countries, such as [[Kenya]] and [[Tanzania]]. |
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| − | Obviously, a solar bakery is dependent on weather conditions, especially in a region as northern as Normandy, where the sun often plays hide and seek with the clouds. But Arnaud explains |
+ | Obviously, a solar bakery is dependent on weather conditions, especially in a region as northern as Normandy, where the sun often plays hide and seek with the clouds. But Arnaud explains: |
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| + | :''"There are ways to adapt to the weather of the day. If the sun is out at 10:30 am, I heat my oven and put my pasta in the oven at 11 am or 12 noon. But if it's there 8 a.m. or 9 a.m., I'll add more mass to the oven in the form of 1 kg terracotta tiles to store the useful three hours of sunshine in the morning, which gives me great flexibility to the rest of the day. Then I can do batches almost every hour."'' |
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::<gallery widths="300" spacing="small"hideaddbutton="true"> |
::<gallery widths="300" spacing="small"hideaddbutton="true"> |
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NeoLoco, solar array bakery France, 2-10-21.png|Baking with the sun at the [[NeoLoco]] bakery in Normandy, [[France]] |
NeoLoco, solar array bakery France, 2-10-21.png|Baking with the sun at the [[NeoLoco]] bakery in Normandy, [[France]] |
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| − | Solar array at NeoLoco, 2-10-21.png| |
+ | Solar array at NeoLoco, 2-10-21.png|The [[:Category:Solar array cooker designs|solar array concentrator oven]] |
| − | Baked bread at NeoLoco, 2-10-21.png| |
+ | Baked bread at NeoLoco, 2-10-21.png|The finished product ready for sale |
Preparing seeds for roasting at NeoLoco, 2-10-21.png|Seeds are prepared for roasting |
Preparing seeds for roasting at NeoLoco, 2-10-21.png|Seeds are prepared for roasting |
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</gallery> |
</gallery> |
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::[[File:Torréfaction_solaire_NeoLoco_-1|400px|none]] |
::[[File:Torréfaction_solaire_NeoLoco_-1|400px|none]] |
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| + | ==See also== |
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| + | *[[Solar restaurants and bakeries]] |
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==External links== |
==External links== |
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*{{GoogleLinkFromFrench|https://neoloco.fr/|https://neoloco.fr/}} |
*{{GoogleLinkFromFrench|https://neoloco.fr/|https://neoloco.fr/}} |
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*https://www.facebook.com/GrainesNeoLoco/ |
*https://www.facebook.com/GrainesNeoLoco/ |
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| + | *{{NewFeb21}} [https://solarfire.io/en Oven provided by Solar Fire] |
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==Contact== |
==Contact== |
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[[Category:Solar restaurants and bakeries]] |
[[Category:Solar restaurants and bakeries]] |
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[[Category:France]] |
[[Category:France]] |
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| + | [[Category:Verified active 2021]] |
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Revision as of 19:21, 8 March 2021
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Last edited: 11 February 2021
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NeoLoco is a bakery in Normandy, France, offering local solar roasted seeds and baked goods. The founder is Arnaud Crétot, who has traveled the planet to study various existing energy solutions. He first worked with the association Les vagabonds de l'énergie, which he co-founded in 2009, and then with Solar Fire Concentration, a Finnish social enterprise. In 2018 he decided to install a solar array concentrator oven in Normandy.
In 2014, Arnaud became technical director of Solar Fire Concentration, and participated in the development of solar concentrators, in order to support artisanal activity in southern countries, such as Kenya and Tanzania.
Obviously, a solar bakery is dependent on weather conditions, especially in a region as northern as Normandy, where the sun often plays hide and seek with the clouds. But Arnaud explains:
- "There are ways to adapt to the weather of the day. If the sun is out at 10:30 am, I heat my oven and put my pasta in the oven at 11 am or 12 noon. But if it's there 8 a.m. or 9 a.m., I'll add more mass to the oven in the form of 1 kg terracotta tiles to store the useful three hours of sunshine in the morning, which gives me great flexibility to the rest of the day. Then I can do batches almost every hour."
Baking with the sun at the NeoLoco bakery in Normandy, France
The finished product ready for sale
Seeds are prepared for roasting
Articles in the media
- February 2021: *Avec NeoLoco, l’artisanat solaire germe dans l’Hexagone - - cuiseur-solaire.com
Audio and video
- February 2012
See also
External links
Contact
NeoLoco
Arnaud Crétot
Email: arnaud.cretot@gmail.com
Web: https://neoloco.fr/ -