Tajikistan

Last edited: 18 November 2020

Events[]

NEW: Webinar: Thursday, 11 November 2021, 1:00pm UTC: - Solar Cookers International will present a webinar showing how solar cooking helps to improve public health, and the health of the environment around the globe. As part of this year's COP26 in Glasgow, Scotland, it will take place as a side event at the World Health Organization pavilion. There is limited space available for those interested in participating in this free event. Register early.

22-26 November 2021: 2nd National Congress for Solar Drying and Cooking Food - An affiliated group of universities in Mexico will host an online conference relating to solar food drying and cooking, as well as, food safety and energy savings realized with minimal environmental impact. Participants can register to view the presentations, or apply for presentation consideration. The conference will be in Spanish. Registration information... - (English version)

17-23 December 2021: Solar Cooking Awareness Week (Southern Hemisphere) - A loosely organized bid to acknowledge the fun and benefits of solar cooking. Show someone how to solar cook and share a meal.

24-26 January 2022: Fourth International Conference: Advances in Solar Thermal Food Processing - CONSOLFOOD Chairman, Celestino Ruivo, has announced an extended call for abstracts for the upcoming conference in January 2022, which is now planned to be an online event. Advances in solar cooking as well as solar food processing will be considered for inclusion. The event schedule and submission requirements are in CONSOLFOOD 2022 conference information.

See also: Global Calendar of Events and past events in Tajikistan

November 2020: This project in upper Bartang valley, Pamir, Tajikistan improves the life of women and local communities through efficient use of natural resources with affordable sustainable energy technologies. The project supports 55 women, and their vulnerable families, in five communities. Women and men participated in awareness raising and technical trainings, including exhibitions on sustainable energy solutions, workshops on the construction of solar water heaters and food dryers, trainings on women’s empowerment and a study tour in other villages. In all, 55 efficient cooking stoves, 75 parabolic solar cookers, 40 solar lanterns, 55 pressure cookers, and two solar water heaters were distributed in the target villages. Additionally, 300 tree seedlings will be planted to regenerate the forest. Read more...

March 2015: Little Earth, a Tajiak environmental NGO, provided a solar cooker to the village of Roshorv (located at an altitude of more than 3000 m) in the Bartang Valley of Tajikistan’s Gorno-Badakhshan Autonomous Oblast. Sadarbek Tohirbekov, a teacher of Russian language at the local school, took delivery of the parabolic cooker, though each resident of the village has access to it. Tohirbekov said, "to prepare a lunch or dinner [without a solar cooker], we use about half a kilo of bush kindling and then a couple of kilos of firewood and three kilos of dried manure or coal. For example, just to boil five to seven liters of water requires about three to five kilos of bush. A solar kitchen can greatly reduce the consumption of firewood and other fuels, even if you use it only once a day." Read more...

Main article: History of solar cooking

Archived articles

March 2015: How Can Solar Energy Make Life in Tajikistan's Mountains More Sustainable? - GlobalVoices

The entities listed below are either based in Tajikistan, or have established solar cooking projects there: