Last edited: 21 September 2016
- NEW: 30-31 May 2019: Pathways to Clean Cooking 2050: Leaving No-one Behind - Ireland will host; Pathways to Clean Cooking 2050: Leaving No-one Behind. The conference will focus attention on reaching the furthest behind first, with topics such as: households and settings, evaluating pathways to modern sustainable cooking energy systems, policy options, and more. More information...
- NEW: 22-24 January 2020: CONSOLFOOD2020 - To be held at the Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal. The conference will focus on solar thermal food processing. The deadline for receipt of abstracts is 31 May 2019. Abstracts should be sent via email to email@example.com in .doc, .docx, or pdf format. More conference information...
- March 2015: Little Earth, a Tajiak environmental NGO, provided a solar cooker to the village of Roshorv (located at an altitude of more than 3000 m) in the Bartang Valley of Tajikistan’s Gorno-Badakhshan Autonomous Oblast. Sadarbek Tohirbekov, a teacher of Russian language at the local school, took delivery of the parabolic cooker, though each resident of the village has access to it. Tohirbekov said, "to prepare a lunch or dinner [without a solar cooker], we use about half a kilo of bush kindling and then a couple of kilos of firewood and three kilos of dried manure or coal. For example, just to boil five to seven liters of water requires about three to five kilos of bush. A solar kitchen can greatly reduce the consumption of firewood and other fuels, even if you use it only once a day." Read more...
- Main article: History of solar cooking
Climate and culture
- Find a Kiva microfinance partner in Tajikistan.
- See general guidance on raising funds through grants and donations
Articles in the media
- March 2015: How Can Solar Energy Make Life in Tajikistan's Mountains More Sustainable? - GlobalVoices
- Main article: Solar Cookers International Association
Manufacturers and vendors