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Using a box cooker as a food dryer

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Apricots (halved, without seeds) can be dehydrated in 3 days, in June-September with clear sunshine. The temperature inside is 70 C. The conservation is good, when the fruits are quite firm, but can be pressed in. So they can be stored a year in a glass with paper-napkin closing.
 
Apricots (halved, without seeds) can be dehydrated in 3 days, in June-September with clear sunshine. The temperature inside is 70 C. The conservation is good, when the fruits are quite firm, but can be pressed in. So they can be stored a year in a glass with paper-napkin closing.
[[Category:Solar food drying]]
 
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