Solar Cooking
Solar Cooking
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Last edited: 11 August 2022      
Venezuela irradiation map, 8-11-22

Events[]

Featured international events[]

SEforAll logo, 7-25-24
  • 12-14 March 2025 (Bridgetown, Barbados): Sustainable Energy for All Global Forum - Building on Prime Minister Mottley’s Bridgetown Initiative for the reform of development finance, the Forum will address the challenge of how we can mobilize sufficient finance on the right terms to meet global goals, especially for the most underserved communities, countries and regions – such as Small Island Developing States. The event wil be co-hosted by Sustainable Energy for All and the Government of Barbados, led by Prime Minister Mia Amor Mottley. Project site visits will take place Friday, 14 March. More information...

Requests for proposal[]

CONSOLFOOD 2025 logo, 4-28-24
  • The deadline for receipt of abstracts is 15th December 2024 - Advances in Solar Thermal Food Processing (CONSOLFOOD2025) is being planned for the 5th, 6th and 7th of May, 2025 in Marseille, France. The gathering expects to attract, once again, top experts from all over the world to present and discuss topics related to advances in solar food processing and solar cooking. An exhibition of solar cookers will be available for viewing during the conference at the nearby the solar restaurant Le Présage. The solar restaurant, along with the demonstration cookers, will produce a solar lunch. The whole conference program will be delivered in hybrid format, so those who register, but are not present at Marseille, will be able to participate online. Your abstracts should be sent via email to Celestino Ruivo at cruivo@ualg.pt in .doc, .docx, or pdf format. You should limit your abstract to 400 words, and follow these guidelines. All abstracts will be reviewed and assessed by members of the scientific committee. The organizing committee will inform each author whether their submitted abstract has been accepted. The committee encourages all authors to write an optional full length paper for inclusion in our conference proceedings. Successful authors should pre-record their presentations, using Powerpoint, or similar software. They will be invited to submit either a) a short presentation, of about 7 minutes duration, or b) a longer presentation, of about 25 minutes to cruivo@ualg.pt by 30th March 2025. The expected conference fee is 200 euros before 1st April 2025. Interested people facing financial difficulties should contact the organizing committee.
See also: Global Calendar of Events and past events in Venezuela

News[]

  • August 2006: Engineer Rodolfo Carrillo reports that solar box cookers are a great success in the plains of Venezuela. Cooperativa Wayne, R.L. developed a box-type solar cooker using aluminum obtained locally at low prices. The cooperative keeps track of every family that obtains a cooker so that follow-up services can be provided. "The people that have gotten solar cookers are using them in an excellent manner," says Carrillo. People, mostly peasants, build their own cookers in the program and learn to both cook meals and pasteurize water with solar energy. The work of Cooperativa Wayne, R.L. has been covered by local and national newspapers. Other cooperatives have been in touch, seeking to spread solar cooking to their constituents.
  • November 2003: NORVEX, an ecological cooperative, is developing a solar cooking program whereby poor families in Venezuela receive instruction in the construction and use of solar box cookers. Seventy cookers have been constructed thus far with financial assistance from the German embassy in Caracas. The cookers primarily have gone to families in the Venezuelan outback and small coastal islands. In addition to cooking, solar water pasteurization is important in these rural communities where water is often contaminated. Former Solar Cookers International board member Shyam Nandwani, of Costa Rica’s Universidad Nacional, has provided technical assistance to this project. Contact: Asociacion Ecologica Norvex, Apartado No. 50092-1050, Sabana Grande, D.C., Caracas, Venezuela. Tel: 58-0414-839-2909, 0282-4-250584, e-mail: aguasay2001@yahoo.com

History[]

Urban Fundlara

Carlos Manuel Mujica of Urban Fundalara demonstrated cookers and taught others how to use them.

Centro por Desarrollo Y Ambiente

Flor Isabel Tur of the Centro por Desarrollo Y Ambiente (Development and Environment) used cookers and held workshops to teach others.

NORVEX

In 2002, NORVEX, an ecological cooperative, started a solar cooking program for poor families in Venezuela. Financial assistance came from the German Embassy in Caracas. Families were taught how to construct and use the cooker and how to pasteurize water. Seventy cookers had been made, with most new solar users residing in rural areas where water is often contaminated. No information on future plans is available.

Archived articles

Climate and culture[]

Resources[]

Possible funding[]

See Raising funds through grants and donations.

Reports[]

Articles in the media[]

Audio and video[]

External links[]

Contacts[]

The entities listed below are either based in Venezuela or have initiated solar cooking projects there:

SCI Associates[]

NGOs[]

Manufacturers and vendors[]

Individuals[]

Government agencies[]

Educational institutions[]